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Farm

Corey Lake Orchards

150-acre family orchard, vineyard, and field operation in Three Rivers, Michigan, founded in 1961 and still run by the founding family. Heritage apples are pressed into hard cider on-site; integrated bakery, winery, cidery, and distillery close the loop between orchard and finished product.

What they do

A 150-acre family operation in [[pittsburgh-rivers|Three Rivers]], Michigan, founded in 1961 by the original family and still run by their descendants. The acreage spans orchards, vineyards, and open field. Heritage apples are pressed into hard cider on-site, and the property also operates a bakery, winery, cidery, and distillery — a full value-added stack producing baked goods, wine, hard cider, and spirits from the operation’s own fruit.

Why it’s listed

Two specific filters: a 60+ year continuous family operation, and explicit use of heritage apple varieties in the cider line (named generically on the site, but the practice is the filter — most commercial cideries press whatever’s cheapest). Integrated processing on a single 150-acre footprint is real circulator infrastructure.

See also

Auto-generated from this entry’s typed relations: frontmatter, grouped by relation type so the editorial signal isn’t flattened.

  • Instance of: [[orchard]]
  • Member of: [[farm]]
  • Contained by: [[western-michigan]]

Sources

A listing in the [[0mn1one|0mn1.one]] [[directory]]. Filed under [[western-michigan]] in [[directory|the directory]].

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