Colorado

Acta Non Verba (ANV) is a youth urban farm nonprofit in West Oakland, founded in 2010 by Navy veteran Kelly Carlisle. BIPOC- and women-led, it elevates the lives of youth and families by challenging extractive dynamics through farming and access to the natural environment. The Farm Park is one of two ANV growing sites in Oakland.

A 42-year-old (founded 1983) San Francisco Bay Area 501(c)(3) nonprofit that operates 9 producer-only certified farmers markets across the region — including the famed Marin Civic Center Farmers Market (the largest year-round producers-only market on the West Coast) and the Grand Lake Oakland market in the East Bay. Supports 400+ farmers and artisans from 40+ California counties; ~2 million annual visitors. Mission: 'educate, inspire, and connect communities, farmers, and producers' toward a food system that is environmentally beneficial, economically viable, and socially just.

California's first farmers market — founded in 1943 in San Francisco's Bernal Heights as the 'People's Market.' The market catalyzed the broader California farmers market movement and remains a multigenerational direct-from-farm venue. Since February 2026, operated by the nonprofit Foodwise (30+ years championing equitable and sustainable food systems in the Bay Area) in partnership with the San Francisco Real Estate Division.

A 40+ year diversified Certified Organic farm in Chester, NJ — CSA, pick-your-own berries through pumpkins, multiple farm markets, and direct home delivery across the NJ Highlands. One of the region's largest values-aligned operations bridging substrate-building and circulation.

A fair-trade-and-regenerative-organic food company sourcing chocolate from Ecuador, Peru, and the Dominican Republic; rice and sugar from Thailand; quinoa from Bolivia. Among the most-rigorously-certified U.S. specialty-food brands. Direct relationships with farmer cooperatives at named regions; pioneered cocoa-agroforestry-and-reforestation programs in Ecuador and Peru that pay growers premiums for shade-grown cacao under restored rainforest canopy.

An East Stroudsburg apothecary and juice bar — herbal goods paired with a fresh juice counter under one roof. Part of the borough's unusually deep cluster of independent apothecaries, adding the juice-bar dimension that pairs plant medicine with fresh-pressed produce.

A Pennsylvania-based hempcrete construction company founded by Cameron McIntosh, specializing in cast-in-place and prefabricated hemp-lime building systems. Lead builder on the Pennsylvania Department of Agriculture-supported PA Hemp Home project. Sister to Coexist Build, which produces prefabricated hempcrete blocks at up to roughly 1,000 blocks per day from an eastern Pennsylvania facility.

A seasonal farmers market at 1420 Cordova Street in Anchorage, Alaska — runs May through October each year (2026 season: May 16 – October 10). One of the anchor farmers markets of Southcentral Alaska, the small but resilient agricultural region where the short growing season and long daylight hours produce intense vegetable yields. Vendor mix spans Mat-Su Valley farmers, foragers, baked goods, and prepared foods.

Andy's Orchard Country Store — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Angel's Naturally Nuts — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Anrol International — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A small organic agroforestry farm in northeastern Pennsylvania producing CBD hemp flower and integrating tree, shrub, and perennial systems. One of the bioregion's clearest examples of agroforestry-based hemp production rather than monoculture row hemp.

Apple Mill Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A 234-acre Southern California farm transformed from arid, depleted land into a biodiverse working ecosystem over seven years — and documented in the 2018 film *The Biggest Little Farm*. The case study for what intentional rebuilding from scratch can look like.

A diversified small farm in Honesdale, Pennsylvania (Wayne County), producing pork, poultry, eggs, and vegetables. Operates as one of the bioregion's working multi-product small farms — the configuration that lets a single-operator or two-operator farm spread risk across product categories with different seasonal rhythms and market demands.

Associated Students Farmer's Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

An East Stroudsburg holistic-skincare studio led by Kayla Renner, a licensed esthetician and evolutionary herbalist — herbal skincare, chakra and reiki facials, sugaring, plant-based and toxic-free beauty work. The directory's clearest case for treating skin care as knowledge-care rather than as conventional cosmetic service.

AVANT Restaurant — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A 95-year family-owned U-pick orchard at 56 Elmdale Road in North Scituate, RI — Providence County, Rhode Island. Founded 1931. Open daily 9 am – 6 pm mid-August through Thanksgiving. U-pick apples (17 varieties across September–October), peaches, raspberries, pumpkins; also blueberries, sweet corn, and other expansion crops. Picking season runs late summer through November with late-storage apples wrapping up the year.

A working family farm with seasonal farm-stand retail at 216 Portsmouth Avenue in Stratham, NH — Seacoast New Hampshire, Rockington County. Harvest-cycle operation: closed in winter, opens mid-May. Produce + cut flowers from the farm's own fields. The farm-stand retail format keeps the food dollar inside the operation.

A 1993-founded natural-foods market with three NJ locations, anchored in Clinton — organic groceries plus a 'Buy Local' section that surfaces community vendors alongside the national organic brands. One of the longest-running independent natural-foods retailers in the NJ Highlands.

Bates Nut Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Bay Area Makerfarm is a community-operated venue in Alameda, CA combining urban agriculture (goats, chickens, ducks, 50+ edible plant varieties) with a free-compost hub, bike-repair workshops, tool libraries, and arts programs. Outreach is anchored to residents of the adjacent Alameda Point Collaborative housing community.

Beardsley's Cider Mill and Orchard — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Belltown Hill Orchards — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Belmont Farmer's Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Bennett's Honey Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Family-owned independent grocery internationally known for its produce — opened 1977 by Glenn and Diane Yasuda in a converted bowling alley at 2777 Shattuck Avenue, Berkeley. Now operates two stores (the original Oregon Street relocation in 1999, and Berkeley Bowl West on Heinz Avenue since 2009). One of the most consequential independent groceries in the U.S. for the breadth and depth of its produce selection — a working counter-model to the consolidated supermarket category.

Berry Hill Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A vegetable farm in Thompson, Pennsylvania (Susquehanna County, on the Pocono bioregion's western edge), producing fresh vegetables for direct-sale and farmers'-market distribution. One of the few directory-listed operations from the western edge of the bioregion's Wayne-County-dominated AgroLegacy network — Susquehanna County extension that connects through the regional aggregator markets.

Big Nonnas — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Black Cat Lavender Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Blanchard Farms — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A small Waymart, Pennsylvania (Wayne County) farm producing cut flowers — sunflowers and dahlias as the signature lines — alongside small-scale goat and beef operations. The flower-and-livestock combination is unusual at this scale; together they create a year-round revenue rhythm with summer flowers and year-round meat.

A small farm in Waymart, Pennsylvania (Wayne County), producing a distinctive combination of pasture-raised duck meat and eggs alongside log-grown gourmet mushrooms. The duck-and-mushroom pairing is unusual in regional small-farm economics — both are niche products with strong direct-to-consumer markets but limited wholesale demand. The combination suggests deliberate diversification toward products that the bioregion's restaurants and direct customers value but that larger-scale producers don't supply.

Bobcat Central Inc — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Stroudsburg's flagship yoga studio — billed as the leading yoga center in the Poconos — running classes across levels with a core commitment to accessible, safely-taught practice. The bioregion's anchor for an embodied-practice tradition that belongs squarely in the directory's knowledge-care tier.

A nonprofit watershed-protection organization founded in 1989 to monitor, defend, and restore the Brodhead Creek watershed in Monroe County, Pennsylvania. The Brodhead is the cradle of American fly fishing — Theodore Gordon worked these waters in the 1890s — and remains a wild-trout fishery dependent on cold, clean inflow from Pocono Plateau headwaters. BWA runs a citizen-science water-monitoring network, restores riparian buffers, advocates against degrading developments, and maintains educational trails.

A small farm in Honesdale, Pennsylvania (Wayne County), producing hay and custom-cut beef. Operates at the scale where hay is both a marketable product and a working forage for the on-farm beef operation — the integrated hay-and-livestock model that's the bedrock of small Pocono-region cattle farming.

Sunday farmers market on California Avenue in Palo Alto, operated by [[uvfm]] (Urban Village Farmers' Market Association — Bay Area nonprofit running 10 markets across the region). Accepts CalFresh EBT, WIC, WIC Senior Vouchers, and offers a dollar-for-dollar Market Match up to $15 free on fruits and vegetables.

An artisan farmstead cheesemaker in Honesdale, Pennsylvania, producing aged cow's-milk cheeses on the Highland Farm dairy in Wayne County. The creamery makes cheese exclusively from the Highland Farm herd's own milk — a true farmstead operation rather than a creamery sourcing from multiple producers. Cheeses are sold direct, through regional retail, and at farmers markets in the bioregion's northern half. One of the bioregion's clearest cases of value-add agricultural processing keeping a multi-generation family dairy operating.

CamFlor — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

20-year-old organic farm on Cape Cod operated by Cape Abilities, a nonprofit serving people with disabilities. The farm is a dual social-enterprise + therapeutic program — producing organic produce, flowers, and plants while providing meaningful work and skill-building opportunities for individuals with disabilities across the Cape Cod community.

Carson Ridge Evergreens Christmas Tree Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Cavanna Farms — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Sedona's iconic full-service New Age destination — combining a crystal and gift shop with on-site psychic readings, aura photography, energy work, and a thick wall of incense, books, and ritual goods. The town's most-visited single-stop spiritual destination, offering the full Sedona-style metaphysical experience under one roof.

Cha-Ya Vegetarian — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Cha Ya — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

An organic, 100% grass-fed dairy and diversified livestock farm on Chase Hill Road in Warwick, Massachusetts — operating a creamery alongside the dairy. The 'diversified livestock' framing means meat animals are part of the operation in rotation with the dairy herd, not as a side enterprise.

Cheeseboard Pizza — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

An 80-acre certified-organic diversified vegetable farm in Andover Township, NJ (Sussex County) — Poconos foothills. Practices regenerative methods; specializes in heirloom variety selection. Serves roughly 700 CSA members across 12 CSA groups in northern and central New Jersey (delivering as far south as Monmouth and Ocean counties), plus six farmers markets (Denville, Fair Lawn, Hoboken, Jersey City, Montclair). Donated over 41,000 lbs of produce to LocalShare in 2022.

A multi-cultural urban farmers' market in the City Heights neighborhood of East San Diego — Saturdays 9 am to 1 pm at 4325 Wightman Street. Operated by the ASCENDtials nonprofit. Accepts WIC and EBT/CalFresh, with EBT match up to $15 per transaction. Mix of fresh and organic produce at accessible prices, prepared foods spanning Vietnamese, Mexican, Ethiopian, and Ecuadoran cuisines, plus arts and crafts vendors. Built specifically as a food-access-anchored market for a low-income immigrant neighborhood.

An independent, non-profit-supported daily news site covering the American food system — investigative agriculture journalism, food-policy reporting, climate-and-food coverage, equity-and-justice analysis. Founded 2009 by Naomi Starkman. One of the few mission-driven outlets still doing real food-systems reporting after the consolidation of food media into lifestyle and recipe content.

Clement St. Farmers Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Clendenen's Cider Works — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

University of Massachusetts research orchard in Belchertown growing more than 100 apple varieties — 18 in market quantity, including Baldwin, Golden Russet, Roxbury Russet, Claville Blanc, and Honeycrisp. Operates under Integrated Pest Management; farmstand revenue funds tree-fruit research and extension.

Saturday California Certified Farmers' Market at the College of San Mateo (1700 W Hillsdale Blvd), operated by [[pcfma]] — the Pacific Coast Farmers' Market Association, the Bay Area nonprofit running one of the region's largest networks of producer-only certified markets across the East Bay and Peninsula.

Collin's Produce — a produce store verified in OpenStreetMap. See [[produce-store]] for the directory's editorial position on this category vs. true farm-direct retail.

A 4-acre teaching farmstead in Big Lake, Alaska — Mat-Su Valley. Mission: 'To build a community of Alaskans that can achieve food freedom through sustainable, simple, and traditional living.' Operates an orchard (apples, currants, honeyberries, saskatoons, cherries) and a large greenhouse for cold-climate production; runs U-pick by appointment, a plant nursery, educational classes and workshops, a winter blacksmithing program (The Forge), and publishes Sustainable Alaska Magazine. Hosts the annual Alaska Homestead Expo and runs the Alaska Homestead Academy.

Concord Produce & Fish Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A small dairy creamery in Waymart, Pennsylvania (Wayne County), producing fluid milk, ice cream, butter, flavored milks, and teas. Operated by Charles and Amy Theobald, who also run a farm with on-farm stand and presence at multiple regional farmers markets in Hawley and Barryville. One of the bioregion's working examples of full vertical integration on the dairy side: cows, processing, finished products, multiple sales channels.

Two-location farm stand of Crossroad Farm — a 40+ year sustainable diversified vegetable farm in the Connecticut River Upper Valley (Post Mills and Norwich, Vermont). The farm partners with Willing Hands (gleaning nonprofit) and Vermont Land Trust (conservation easement holder), runs a CSA, and emphasizes soil health and employee welfare in its operating values.

Sedona's oldest crystal and New Age gift shop — established 1986, the year of the Harmonic Convergence that placed Sedona's red-rock vortexes at the center of the global New Age movement. Continuous operation through the four decades that built Sedona into the country's most concentrated crystal-and-metaphysical destination.

Deans Farm Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

The oldest continuously running jazz club in the United States, in Delaware Water Gap, Pennsylvania. More than sixty years of live jazz Thursday through Sunday plus the last Monday of each month, in a four-story historic inn that also houses a restaurant and ten guest rooms. Has hosted Phil Woods, Keith Jarrett, Al Cohn, and a long line of jazz anchors alongside emerging artists and local talent.

A family farm in Beach Lake, Pennsylvania (Wayne County), producing free-range chicken eggs, beef from a Hereford cattle herd, and hay. Hereford is a specifically-chosen heritage breed — known for hardiness and grass-finishing capability — and its presence here signals deliberate breed selection rather than commodity-cattle defaults.

Deercrest Farm Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

DeFeo's Farm & Garden — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A regional land trust founded in 1994 to conserve the natural heritage of the Upper Delaware River region, spanning Pike and Wayne counties in Pennsylvania and Sullivan and Delaware counties in New York. As of 2024 the conservancy holds easements and direct preserves on over 21,000 acres across the four counties. Specializes in farmland and forest conservation, riparian-buffer easements along Delaware River tributaries, and landowner education on bald-eagle stewardship — the Upper Delaware holds one of the densest wintering bald-eagle populations in the lower 48.

Delhi Palace — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Dimond Slice Pizza — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

DiTomaso Farms — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Dondero Orchards — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Dosa Hut — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A family-owned soap company founded in 1948 by Emanuel Bronner, run today by his grandsons. One of the most-rigorously-certified consumer-products companies in the world: Regenerative Organic Certified, Fair for Life, USDA Organic, Non-GMO, B Corp. Caps executive pay at five times the lowest-paid worker. Co-founded the Regenerative Organic Alliance with Patagonia and the Rodale Institute. Major institutional funder of psychedelic-medicine, drug-policy reform, and regenerative-agriculture causes.

E. Draghi & Sons Farm Stand — a farm shop or farm stand verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

The Poconos' largest natural-foods grocer, running 35+ years at 933 Ann Street in Stroudsburg — bulk grains, herbs, and spices; the region's broadest organic produce selection; supplements, gluten-free, body care. The bioregion's missing-link entry: every directory user looking for an aligned grocery in the Stroudsburg area should land here first.

Three weekly producer-only farmers markets in Berkeley operated by the [[ecology-center]] since 1987 — Downtown (Saturdays), North Berkeley (Thursdays), South Berkeley (Tuesdays). Zero-waste (no plastic, no Styrofoam) and CalFresh EBT with dollar-for-dollar Market Match up to $15. The original anchor of the East Bay's small-grower-to-eater food economy.

Eddy Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A family-owned working farm on the Connecticut River in Plainfield, NH — Sullivan County, central Connecticut River Valley. Operates a flagship farmstand and a commercial kitchen that specializes in 'making the most out of excess crops' — zucchini converted into noodles, surplus tomatoes into fresh salsa, glut-into-shelf-stable products that would otherwise be field-loss. Farmstand restocked daily from the fields. Strawberry season opens the year in June; closes mid-October.

A 1-acre garden and kitchen-classroom program at Martin Luther King Jr. Middle School in Berkeley, California — established 1995 by chef and Slow Food USA founder Alice Waters. Students participate in planting, harvesting, and preparing fresh food as integrated curriculum across mathematics, science, history, and culture. The flagship Berkeley site supports the Edible Schoolyard Project — a national nonprofit network that as of 2019 included 5,800+ kitchen/garden programs across the country.

A diversified farm in Forest City, Pennsylvania (on the Susquehanna County edge of the Pocono bioregion), raising Hereford beef, Berkshire pork, and producing eggs and vegetables. Both livestock breeds are heritage selections — Hereford for hardy grass-finishing, Berkshire for meat quality and pasture compatibility — signaling a farm thinking deliberately about breed-and-system fit rather than defaulting to commodity options.

A multi-generation family dairy farm in Pleasant Mount, Pennsylvania (Wayne County), operated by D. Ellis and Daisy Dix. One of the bioregion's working multi-generation dairy operations — part of the institutional layer that keeps the bioregion's commodity-dairy economics viable through family continuity rather than consolidation.

Empire Health Foods — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Encinitas Farms — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Enjoy Vegetarian Restaurant — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Family First — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A 14-acre family farm in Cherry Ridge Township, Wayne County, Pennsylvania, owned and operated by Dave and Anita Avvisato. Produces vegetables, herbs, and fruit using natural growing methods and operates an on-farm apiary producing raw honey. Sells direct at the Wayne County Farmers Market in Honesdale. One of the clearest cases of the bioregion's diversified small-acreage farm: under 20 acres, one or two operators, multiple revenue streams (vegetables, herbs, fruit, honey), all sold direct.

A family-owned California mushroom farm operating since 1982 — a 20-acre organic facility in Moss Landing (Monterey County) growing specialty and medicinal mushrooms, plus retail stores in San Francisco and Santa Cruz. One of the longest-running specialty-mushroom operations in the US.

A 4th-generation family farm in Monroe Township, NJ — operating continuously since 1924. Grows Jersey-Fresh seasonal produce (Jersey sweet corn, Jersey tomatoes, peppers, eggplant, string beans, broccoli, collards, mustard greens, turnips, kale) and flowering annuals plus vegetable plants. Sells from a historic red barn (an 1860s–1880s farm building) seven days a week, plus a long-running school-and-nonprofit plant-sale fundraising program. Not in the Staten Island bioregion — Monroe Township is central New Jersey, in the inner coastal plain.

A locally owned farm-to-table cafe and scratch kitchen with three Poconos locations — East Stroudsburg (Crystal Street), Stroudsburg (Main Street), and Blakeslee. Sources locally and organically wherever possible, runs an all-day brunch menu, and operates a barista bar with organic coffee and teas.

A 32-year California-Certified Farmers Market at the San Francisco Ferry Building — founded 1993. Operated by Foodwise (formerly CUESA, the Center for Urban Education about Sustainable Agriculture), the SF Bay nonprofit running this and other Bay Area markets since the 1990s. Over 100 vendors on Saturdays; smaller mid-week schedule Tuesdays & Thursdays. Year-round operation. One of the most iconic farmers markets in the United States, framing the model of urban-anchor producer-only market for the modern food movement.

A fully-diversified farm in Honesdale, Pennsylvania (Wayne County), producing beef, pork, eggs, raw milk, and vegetables — one of the most-diversified small operations in the bioregion's directory. The five-stream model is the limit-case of small-farm diversification: every major product category that small farms can profitably produce, all on the same ground, all sold direct.

Finca Yabisi is an agroforestry cacao and fruit farm in Corozal, Puerto Rico, working to revive the island's heirloom cacao heritage via 100% agroecological methods from seed to chocolate. Founded by José D. Crespo de León; product moves via the Old San Juan Saturday market and direct online orders.

Fire-N-Spice Vegan Restaurant & Sports Cafe — a fully-vegan juice bar verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Fit Mealz Meal Prep — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A long-running nursery and farm market in Cresco, Pennsylvania, on the Pocono Plateau. Sells pasture-raised pork, grass-fed beef, raw milk, dairy, eggs, baked goods, and nursery plants. Functions as an aggregator node for regional small-farm products.

For Goodness Sake — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Ford's Farm Supply — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Fort Mason Farmer's Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Fresh Vegetables — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

FreshMart — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Fruitvale - Oakland Farmers Market — a farmers market verified in OpenStreetMap. See [[farmers-market]] for the directory's editorial position on the form.

Garden Fresh Vegan — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Garden Fresh — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Girdwood Farmers Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Goldbud Farms — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Golden Era Vegan Restaurant — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Golden Lotus Vegetarian — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Gopher Glen Apple Farm — a family-owned organic apple orchard in See Canyon, San Luis Obispo, California. The farm's own tagline reads 'Organic farmers make better neighbors' — organic practice is named as the operation's identity, not an option among others.

Gospel Flat Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Gotta's Farm & Cider Mill — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A Saturday-morning certified farmers market in Oakland's Grand Lake neighborhood, operated by the Agricultural Institute of Marin (AIM) — California's anchor nonprofit running producer-only farmers markets across the Bay Area, including the famed Marin Civic Center Farmers Market (the largest year-round producers-only market on the West Coast). Grand Lake is one of AIM's east-bay anchor markets, drawing regional small farms to a dense urban neighborhood next to Lake Merritt.

Green String Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Greens Restaurant — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A naturally-raised beef operation in Honesdale, Pennsylvania (Wayne County). 'Naturally raised' refers to the husbandry standard — pasture-based, no growth hormones, no routine antibiotics — without the formal certifications (USDA Organic, Animal Welfare Approved) that some peer operations carry. Sells direct to customers in the bioregion.

H-V Produce — a produce store verified in OpenStreetMap. See [[produce-store]] for the directory's editorial position on this category vs. true farm-direct retail.

Hackettstown Health Foods — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A Saturday certified producer-only farmers market in Half Moon Bay, CA — San Mateo County, the Pacific coast just south of San Francisco. April through December, 9 am – 1 pm. One of two markets operated by Coastside Farmers Markets, a farmer-directed certified-market organization that 'incubates upstart producers from diverse backgrounds.' Companion Pacifica market runs Wednesdays 2–6 pm.

Hanna's Farm Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A Bay Area cold-press juice company sourcing 100% from local family farms — produce often picked days before going into the bottle — and packaging in compostable and recyclable materials. The most farm-direct of the Bay Area juice independents.

A family-operated dairy and meat farm in Honesdale, Pennsylvania (Wayne County), producing raw milk, soft cheeses, yogurt, beef, and pork. Operates as one of the bioregion's verified raw-milk producers under PA's regulated raw-milk permitting framework — meaningful chain-of-custody and food-safety discipline at small farm scale. Distributes through Flood's Nursery & Farm Market in Cresco and other regional aggregator outlets.

Hartland Hollow Modern Homestead — a family-owned diversified homestead in East Hartland, Connecticut. Small-scale maple syrup, microgreens, and related farm products grown using organic and natural practices; the operation explicitly frames itself as a 'modern homestead' rather than commercial monoculture.

A small-town farmers market in downtown Hawley, Pennsylvania (Wayne County), operating outdoors at Bingham Park during the warm season and indoors at the Hawley Hub through winter. Fridays 2–5:30pm outdoor (May through October) and Fridays 1–4pm indoor (November onward). Vendors offer vegetables, fruit, herbs, mushrooms, honey, eggs, and meats from regional small farms. One of the bioregion's clearest cases of a small market that adapted to year-round operation by moving indoors when the outdoor season ends.

An East Stroudsburg organic shop at 21 N Courtland Street — organic groceries, natural products and vitamins, cosmetics, and an in-store juice bar. A neighborhood-scale aligned grocer in the borough core, complementing the Poconos' larger natural-foods anchor in neighboring Stroudsburg.

Heartland Healthy Food — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A USDA-Organic-certified small farm in Waymart, Pennsylvania (Wayne County), producing certified-organic vegetables, herbs, and cut flowers. USDA Organic certification at small-farm scale is meaningful — the documentation, audit, and recordkeeping requirements are non-trivial, and many small farms operate to organic standards without certifying because the paperwork burden outweighs the marketing premium. Hearty Hill's certification puts them in the verifiable third-party-audited tier of the bioregion's small-farm food system.

A multi-generation family-owned apple orchard, farm market, and bakery in Effort, Pennsylvania (Polk Township, Monroe County), on the southern flank of the Pocono Plateau. The orchard has operated continuously since the 1930s and grows a wide range of apple varieties — including modern commercial cultivars and a few heritage varieties — alongside seasonal small-fruit and vegetable production. The farm market, open spring through Christmas, sells the orchard's apples, fresh and pressed cider, baked goods, and seasonal produce. One of the bioregion's reliable family-farm operations and a working illustration that small-orchard agriculture remains viable on Pocono-edge ground when the farm-to-customer relationship runs through a direct retail surface.

Herbert's Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A raw-milk dairy operation at the Howell family homestead in Waymart, Pennsylvania (Wayne County). Operates under PA's permitted raw-milk framework — meaningful chain-of-custody discipline at small farm scale. One of several Wayne County family farms holding raw-milk permits and serving the bioregion's growing direct-relationship dairy market.

A multi-generation family dairy farm in Honesdale, Pennsylvania, in continuous operation since 1841. Produces milk that feeds the on-farm Calkins Creamery cheese operation — one of the bioregion's clearest cases of a 200-year farm continuity sustained through value-add diversification. The farm's longevity puts it in the same conceptual layer as Decker Farm on Staten Island and Quiet Valley Living Historical Farm: bioregional continuity expressed through working operation rather than static preservation.

A small Honesdale, Pennsylvania (Wayne County) farm producing eggs from laying hens and seasonal vegetable produce. The egg-and-produce pairing is one of the most accessible small-farm configurations: low capital requirements, manageable labor demands, and reliable direct-sale demand at farmers markets and farm stands.

A nonprofit yoga, meditation, and holistic-health institution founded 1971, headquartered on a 400-acre wooded campus in Honesdale, Pennsylvania, in the northern Poconos. Runs residential retreats, yoga teacher training, the Yoga International educational platform, the PureRejuv Wellness Center, a publishing arm, and global humanitarian projects in Africa and India.

Holmberg Orchards — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Homeopathic Vibes — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A Saturday farmers market in Honesdale, Pennsylvania (Wayne County), hosted by The Cooperage Project at the restored 1840s cooperage building on Main Street. Operates May through October, drawing vendors from Wayne, Pike, and surrounding counties. The market is the largest regular farmers' market in the Pocono bioregion's northern half and the working circulator surface for many of the small Wayne County producers documented in the AgroLegacy directory.

Hopping Rabbit Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Hot Wok — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Huasna Farms — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Il Nuovo Mercato — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

IVX Health — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

California Certified Farmers' Market at Oakland's Jack London Square (waterfront), operated by [[pcfma]] — the Pacific Coast Farmers' Market Association, the Bay Area nonprofit running one of the region's largest networks of producer-only certified markets.

Jaswell’s Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Jenny Craig — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Jimbo's — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Jonny's Produce — a produce store verified in OpenStreetMap. See [[produce-store]] for the directory's editorial position on this category vs. true farm-direct retail.

A 48-acre biodynamic and organic vegetable farm in Stroudsburg, Pennsylvania, in the Cherry Valley foothills of the Poconos. Operates Cherry Valley CSA, treating the farm as a single living organism in the biodynamic tradition. One of the bioregion's clearest examples of small-scale, living-soil vegetable production.

Judahlicious — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Juiced Up Juice Bar — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A Main Street Stroudsburg bakery with substantive vegan and gluten-free programs, custom cakes, and fresh-daily desserts — the city's Main-Street bakery anchor for eaters with dietary restrictions, complementing Nishi's full-vegan craft bakery a few blocks away.

Jyoti-Bihanga — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Kellogg's Supply — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A multi-generational family farm and garden center on Route 209 in Brodheadsville, Pennsylvania, established 1944. Sells local fresh produce, eggs, honey, preserves, vegetable starts, perennials, and nursery plants. One of the longest continuously operating farm-and-nursery operations in Monroe County, anchoring the bioregion's western corridor.

Kensington Farmer's Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Kerr County Produce — a produce store verified in OpenStreetMap. See [[produce-store]] for the directory's editorial position on this category vs. true farm-direct retail.

A South Glastonbury, Connecticut farm operating on the same land since 1893 — over 130 years of continuous family agriculture in the Connecticut River Valley. USDA-certified pork and chicken, free-range eggs, vegetables, and award-winning canned goods. Three CSA programs, 18 seasonal farmers-market routes, on-farm dinners, and a Mother's-Day-to-December-31 farmstand open every day.

Killer Tomato Stand — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

An East Stroudsburg herbal apothecary and botanica stocking 300+ certified-organic roots, plants, florals, fungi, and teas — fresh moringa, soursop, dried ashwagandha root — alongside handmade items for the spiritual and herbalism community. The bioregion's deepest herbal-materia surface.

La Familia — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A 545-acre nonprofit nature preserve, biological field station, and historic estate on the Pocono Plateau in Wayne County, Pennsylvania. The sanctuary protects glacial Lake Lacawac — a designated National Natural Landmark and one of the most-studied unspoiled glacial lakes in the northeastern United States. Founded 1966 by Isabel and Arthur Watres on the family's former summer estate. Operates active limnological research with consortium universities and a year-round public-education program.

A multi-farm Community Supported Agriculture (CSA) program based at 1114 Beech Grove Rd in Honesdale, Pennsylvania, distributing fresh meat, produce, eggs, and milk shares across Wayne, Pike, and Sullivan counties. Aggregates production from multiple regional small farms into a single weekly box-share program with eight pickup locations: Clarks Summit, Dyberry Township, Hawley, Honesdale, Madison Township, Milford, Scranton, and Waymart. The bioregion's strongest single circulator institution — a working food hub at the scale that lets multiple small farms reach consumers without each having to build their own marketing and distribution.

Laughing Buddha — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Layonna Vegetarian Health Food Market — a fully-vegan eatery verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Berkeley's senior herbal apothecary — founded 1970, two East Bay locations (San Pablo Ave + Shattuck Ave). Bulk dried herbs (leaves, roots, flowers, bark), house-blended teas, culinary spices, cold-pressed essential oils, herbal supplements, medicinal mushrooms (Chaga, Reishi, Lion's Mane), extracts, and books. Self-described as carrying *'ethically-sourced herbs, teas, and remedies from around the world.'* 55 years of continuous Berkeley herbalism.

A small, sustainable, diversified Pocono Mountains farm raising chickens, pigs, turkeys, and lamb using rotational grazing methods explicitly modeled after Joel Salatin's Polyface Farm in Virginia. The Polyface model — rotational grazing through tightly-managed paddock systems, multi-species symbiosis (the cattle-chicken-pig sequence), and direct-to-consumer sales — adapted for Pocono conditions. One of the bioregion's clearest demonstrations that the model travels: the practices Polyface developed in Virginia's milder climate work on Pocono Plateau ground.

Macy's European Coffeehouse and Bakery — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A small wellness and retreat venue in the Poconos hosting yoga weekends, life-coaching intensives, and group renewal stays alongside a streamside natural setting. Suited to small-group residentials in the 8–30 person range.

A Hackettstown, NJ Italian restaurant that's been a 15+ year gluten-free hotspot, with dedicated menus for vegan, vegetarian, gluten-free, dairy-free, and vegan-desserts — Italian cuisine treated as a substrate where dietary restrictions get their own first-class menus rather than apologetic asterisks.

Manassero Farms Market & Christmas Tree Farms — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Mangini's Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Maple Grove Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Fourth-generation Connecticut family farm in Bethlehem with seasonal pick-your-own berries and fruit. Uses ladybug releases in greenhouses for aphid control — a stated integrated-pest-management practice.

Network of Marin County organic farmstands operated by Jim Baum since approximately 2004 (21+ years) — representing the cooperative effort of 20+ Marin Organic farms. Year-round flagship at Forest Knolls (6700 Sir Francis Drake Blvd, 7 days, 10am–7pm) plus seasonal stands in San Anselmo (Wednesdays), Petaluma (Fridays), and at New Ross. Compact, low-impact retail model — a few canopies, a few tables — bringing Marin Organic produce directly to neighborhood communities.

Mary's Health Food — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Mauro Farms Market & Bakery — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

McAbee Feed & Supply — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

McGee’s Christmas Tree Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Menlo Park Farmers Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Midtown Anchorage Farmers Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A Sunday farmers market in Milford, Pennsylvania (Pike County), operating 10am–1pm at 501 West Harford Street in the Key Food parking lot. Relocated from Broad Street in early 2026 after Pike County commissioners evicted the market from the Administration building parking lot it had previously occupied. The relocation kept the market alive — the kind of municipal-pressure event that closes most small farmers markets did not close this one.

Millennium — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Mini Barn Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

The plant-based-dairy pioneer founded by Miyoko Schinner — European-style cultured vegan butter, cashew- and oat-based cheeses, cream cheese, mozzarella, slices, shreds. The brand that proved 'vegan cheese' could be a craft category, not a compromise category, and reshaped the natural-foods dairy case in the process.

A Pennsylvania-state-chartered conservation district covering Monroe County, established under the PA Conservation District Law of 1945. Operates the Kettle Creek Environmental Education Center (a year-round public-education facility) and provides technical assistance, regulatory enforcement, and educational programs across the county on water quality, soil conservation, erosion-and-sediment-control compliance, dirt-and-gravel-road maintenance, and watershed stewardship. One of 66 PA county conservation districts and one of the more publicly active. Key institutional partner of Brodhead Watershed Association, Pocono Heritage Land Trust, Cherry Valley NWR, and the state DEP.

A producer-only farmers market that has been operating in Stroudsburg, Pennsylvania since 1979. Saturdays May through October at Courthouse Square in downtown Stroudsburg. Producer-only means every vendor grew or made what they sell — a higher bar than the typical reseller-permitted market.

Sunday California Certified Farmers' Market in Oakland's Montclair Village neighborhood, operated by [[uvfm]] (Urban Village Farmers' Market Association). Accepts CalFresh EBT, WIC, WIC Senior Vouchers, and runs a dollar-for-dollar Market Match up to $15 free on fruits and vegetables.

Morro Creek Ranch — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A small herbal-products operation in Honesdale, Pennsylvania (Wayne County), producing handmade soaps, salves, tea blends, and herbal preparations. Operates as a one- or two-person artisan business — the scale at which herbal product quality is determined by the maker's direct knowledge of the plants and processes rather than by industrial standardization. Sells through farmers markets, regional retail, and the operation's own channels.

Mountain View Farmer's Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Mr. Charlie's TMS — a fully-vegan fast-food spot verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Muldoon Farmers Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Musso Farms — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A certified-organic mushroom farm in South Deerfield, Massachusetts, in the Pioneer Valley — growing shiitake, lion's mane, chestnut, pioppino, maitake, reishi, and multiple oyster varieties (Blue, Pink, Yellow, Black Pearl). Operates year-round indoor cultivation, packages on-site, and sells through an online shop, regional retail stores, an on-farm store with CSA enrollment, and farm pickup.

Nabila's Naturals — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Napoletana Pizzeria — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Nathan Hale Farm and Feed — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Natural Pantry — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Nature Vegetarian Restaurant — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

An East Stroudsburg apothecary making its own herbal teas, bath blends, capsules, and 100% pure therapeutic-grade essential oil blends. A small-batch maker — the apothecary equivalent of a craft bakery — formulating in-house rather than reselling national brands.

Nature's Harvest — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A downtown Stroudsburg herbal-wellness maker and shop at 756 Main Street — handcrafted shea and body butters, body oils and sprays, raw soaps, essential oils, sea moss, herbs, and an in-store herbal tea bar. A maker first: it blends and bottles its own line of raw-commodity body and wellness goods rather than reselling national brands.

A family-operated maple-syrup operation in Pleasant Mount, Wayne County, Pennsylvania, tapping approximately 3,200 sugar maples on the Pocono Plateau. One of several small-to-mid-scale Wayne County maple producers that together make the northern Poconos one of Pennsylvania's strongest maple-syrup-producing regions outside of the northern tier. The 3,200-tap scale is in the working range that supports commercial production while staying clearly family-scale rather than industrial.

New Braunfels Farmer's Market — a farmers market verified in OpenStreetMap. See [[farmers-market]] for the directory's editorial position on the form.

Newton Farmers Market — a farmers market verified in OpenStreetMap. See [[farmers-market]] for the directory's editorial position on the form.

Nicasio Valley Cheese Company — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A 100% vegan bakery on Main Street in Stroudsburg, Pennsylvania, specializing in vegan croissants and a rotating selection of vegan baked goods and vegan jerky. One of the very few full-vegan bakeries in northeastern Pennsylvania.

Thursday-afternoon producer-only market on Shattuck Avenue at Vine Street in North Berkeley — one of three weekly markets operated by the [[ecology-center]] (Berkeley nonprofit founded 1969) since 1987. Zero-waste (no plastic, no Styrofoam vendor packaging) and CalFresh EBT with dollar-for-dollar Market Match up to $15 per visit.

An organic tea company founded in 1999 in Oakland by Iraqi-born siblings Ahmed Rahim and Reem Hassani. Direct-relationship sourcing with named tea gardens and farmer cooperatives across China, India, Sri Lanka, Egypt, South Africa, and beyond. Founded the Numi Foundation to fund clean water and education projects in tea-growing regions. Among the most-certified retail tea brands in the U.S.

An organic-foods company founded in 1999 by John W. Roulac, focused on coconut, hemp, and chia products — three crops Roulac and Nutiva have championed against industrial commodity-food alternatives. Pioneer of U.S. organic-coconut-oil retail (the company's first major product); early U.S. mainstream-retail seller of hemp seed (when hemp was still federally restricted); active funder of regenerative-agriculture and rainforest-conservation philanthropy through the Nutiva Foundation.

Ocean Beach People's Organic Food Market — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Old Bear Honey — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Old Cider Mill — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A sustainable cut-flower operation in Lake Ariel, Pennsylvania (Wayne County), producing flowers grown without synthetic pesticides or chemical fertilizers, sold direct through the operation's website and at regional events. The American slow-flowers movement — a counter-current to the imported, refrigerated, often pesticide-laden global cut-flower trade — depends on operations like Old Gravity for supply.

A small farm and forest in Dyberry Township, Wayne County — Upper Pocono Mountains, just north of Honesdale — operating a CSA, hosting wood-fired pizza nights with farm- and locally-sourced ingredients, and offering camping and event hosting through Hipcamp. One of the bioregion's clearest examples of a small farm sustaining itself through the agritourism-and-CSA model: production, hospitality, and event revenue layered on the same ground. Address: 303 Upper Woods Road, Honesdale, PA 18431.

Saturday-morning farmers market on Gilman Street in downtown Palo Alto — operating year-round since 1981 (44 years). All-volunteer operation run by a community nonprofit board; annual proceeds donated to Avenidas (a local Palo Alto nonprofit). Year-round 'rain or shine' commitment is the operational hallmark.

Pasolivo is a single-origin estate olive farm in Paso Robles, CA — 7,000 olive trees on 45 acres of limestone-rich Central Coast hills, family-owned and -operated since 2001. Sustainably farmed with organic practices and COOC-certified extra virgin olive oil after each harvest.

Peace Natural Vegan Food — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Pepe's Produce and Taco Stand — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Petit Teton Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Phipps Country Store and Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Phonobar & Om Sabor — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Pie Ranch is a 501(c)(3) nonprofit regenerative farm in Pescadero, CA, advancing food education, regenerative agriculture, and community collaborations. 250,000 native plants planted, 16,000 lbs of food grown annually, youth internships and field trips, on-site farmstand, and a Cascade Regenerator network of partner farms.

A Pennsylvania-state-chartered conservation district covering Pike County, established under the PA Conservation District Law of 1945. Pike County is the most heavily forested county in PA (over 80% forest cover) and the conservation district's work centers on stormwater management for the bioregion's substantial second-home and resort development, stream-bank stabilization, watershed education, and agricultural-best-practice outreach to the county's smaller farming community. Partners with Delaware Highlands Conservancy, Lacawac Sanctuary, and the National Park Service Upper Delaware unit.

Pine O Mine Ranch — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A Pocono-region beekeeping operation managing over 100 honey-bee colonies across the bioregion to produce raw, local honey. Single-operator family-scale apiary; honey reflects the regional plant nectar sources (clover, basswood, goldenrod, wildflower) and varies by location and season. One of several small Pocono apiaries; visible directly via poconoapiaries.com and at regional farmers markets.

A year-round farm market on Route 115 in Blakeslee, Pennsylvania, on the Pocono Plateau. Carries fresh organic produce, grass-fed meats, dairy, and Amish baked goods. Open Fridays and Saturdays through November; one of the bioregion's primary farm-direct outlets for residents who don't want to wait for the Saturday-only farmers market season in Stroudsburg.

A year-round indoor farm market and nursery at 3013 Route 611 in Tannersville, Pennsylvania (Monroe County), open daily 9am–6pm. Distinct from the seasonal farmers' markets in the bioregion — operates as a continuous retail surface for seasonal produce, baked goods (homemade pies made on premises), local raw honey, preserves, pot pies, fine cheeses, and nursery plants. One of the bioregion's most consistently-open small-format direct-retail food surfaces.

A regional nonprofit land trust founded in 1985 to conserve land in Monroe and Pike counties, Pennsylvania. PHLT holds easements and direct preserves across over 4,000 acres of the Pocono Plateau, including key portions of the Tannersville Cranberry Bog buffer and several of the bioregion's smaller, less-known kettle bogs and headwater forests. Among the early land trusts to operate in the Poconos and a partner of the Brodhead Watershed Association and The Nature Conservancy.

Pennsylvania's largest organic maple-syrup operation, based in Newfoundland, Pennsylvania (Wayne County), tapping roughly 24,000 sugar maples per season and producing certified-organic, kosher, small-batch maple syrup at substantial commercial scale. The operation works the upper end of the maple-production scale spectrum while maintaining organic certification — a notable demonstration that organic-certified maple production can scale beyond the small-family-bush range without compromising the certification.

A 260-acre Regenerative Organic Certified farm at Long Pond, Pennsylvania, on the Pocono Plateau next to Pocono Raceway. Founded 2017 by Ashley Walsh; Rodale Institute is the agronomic research partner. Produces vegetables, herbs, hemp, and CBD product lines, and runs an on-site cafe and market. One of the largest Regenerative Organic Certified operations in the northeastern United States.

A regional cooperative of farmers, food producers, and aligned vendors marketing under the Pocono Pride brand to highlight food and goods produced within the Pocono region. Operates as a circulator — connecting small Pocono producers to local restaurants, retailers, and direct-to-consumer markets — and runs producer-direct events (farmers' markets, farm-to-table dinners) that surface operations too small to maintain individual marketing.

A San Francisco organic cold-press juicery — emphasis on locally-sourced organic produce, multi-stage cleanse programs, and a full retail line of juices, smoothies, plant-based meals, and wellness shots. One of the original Bay Area cold-press operations, pre-dating most of the chains that came after.

A vegan café and juice bar in Stroudsburg, Pennsylvania, making cold-pressed juices, smoothies, soups, and bowls from scratch with fresh fruits and vegetables. One of the bioregion's clearest examples of a values-aligned plant-based eatery serving the Poconos population corridor.

A 114-acre living-history farm and museum in Stroudsburg, Pennsylvania, preserving and operating an 18th–19th-century Pennsylvania German farmstead. Founded as a public-facing institution in 1963 by the Zepper family, who farmed the property since 1772 and donated it for educational use. The farm operates with period-appropriate methods — heritage breeds, hand tools, draft animals, root cellars, smokehouses — and maintains the original house, barn, springhouse, and outbuildings as the working environment for staff and volunteers in 1830s-period dress. The Pocono region's strongest analog to Staten Island's Decker Farm: a continuously-farmed property holding the bioregion's pre-industrial agricultural memory in the only way it can be held — by keeping it operating.

Rad Radish — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

A worker-owned vegetarian grocery cooperative on Folsom Street in San Francisco's Mission District since 1975 — celebrating 50 years in 2025. ~170 worker-owners, each with an equal vote. No meat or fish (founded by a vegetarian). Originated as a secular project of a San Francisco ashram, part of the People's Food System collaborative network of community food stores. Specializes in organic produce, vegan goods, herbal medicines, homeopathic body-care, and hard-to-find values-based items.

Ranchers Feed — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Rancho Siempre Verde is a 55+ year family-operated coastal farm in Pescadero, CA growing organic produce year-round, with seasonal pumpkin and Christmas-tree festivals. Festival proceeds fund the Phoenix Food Project, donating produce to food-insecure community members via local pantries.

A husband-and-wife-operated produce-delivery business serving the San Francisco Bay Area — all-organic, curated seasonal variety packs (small/medium/large) rather than à la carte. Sources from regional suppliers including Mikuyta Mushrooms; carries Regenerative Organic Certified eggs. Mon/Tu delivery. Subscription model with recipe content alongside the produce. Distinctive use of TikTok (@rawfoodandgoods) as small-operator discovery channel.

Razan Organic Kitchen — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A family-owned garden center on 50-plus acres at 5181 Milford Road in East Stroudsburg, Pennsylvania (Monroe County), founded in 1988 as a Christmas tree farm and grown into a full-range nursery carrying hundreds of annuals, perennials, evergreens, and ornamental trees. Sources from top regional nurseries and local growers; provides landscaping services alongside retail.

A family-operated nursery and garden center at 5064 Milford Road in East Stroudsburg, Pennsylvania, founded in 1932 by Dr. John Richards as an evergreen farm in Middle Smithfield and grown by the fourth generation (Seth Hastings Richards Jr.) into a full-service nursery specializing in edible, rare, deer-resistant, and native plants, with an organic-gardening orientation. The most plant-aligned of the Pocono garden centers in terms of explicit native/organic focus.

Rockside Ranch — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Rodale Institute's Pocono regional resource center, opened 2022 in partnership with Pocono Organics in Long Pond, Pennsylvania. Functions as a working extension of Rodale's Kutztown research at Pocono Plateau scale, offering farmer training, on-farm trials, and outreach focused on regenerative-organic systems suited to the bioregion's short season and acidic soils.

A pastured poultry and pork operation in coastal Northern California, selling fresh and frozen chicken, duck, turkey, and pork direct at two of San Francisco's anchor farmers markets (Ferry Plaza Saturdays, Clement Street Sundays). On-farm pickup by appointment for buyers willing to drive.

Connecticut's largest blueberry farm — 40+ acres of blueberry plants in South Glastonbury, opened 1908, pesticide-free and round-up-free under family ownership since 2022. Pick-your-own seasonal — blueberries, strawberries, raspberries, blackberries, apples, peaches, and pumpkins. Famous for its Breakfast-With-A-View program every Sunday morning during the season, served on a deck overlooking the farm.

A family-owned nursery and garden center at 5801 Paradise Valley Road in Cresco, Pennsylvania, operating since 1932. Sells plants, bulk landscape materials, and home & garden goods; runs workshops and classes; and operates the related Paradise Lavender Farm. One of the bioregion's longest continuously-running plant operations, on the Pocono Plateau between Mount Pocono and the Delaware Water Gap.

Rush Bowls — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Sakura — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Founded 1962 by Shunryū Suzuki Roshi (1904–1971) — author of *Zen Mind, Beginner's Mind* — and his American students. SFZC operates three sister practice places: Beginner's Mind Temple at 300 Page Street in San Francisco; Green Gulch Farm Zen Center (Green Dragon Temple / Soryuji) on the Pacific in Marin County, acquired 1972; and Tassajara Zen Mountain Center, the first Sōtō Zen training monastery on the West Coast, in the Ventana Wilderness behind Big Sur, established 1967. Together: the parent institution of the principal American Sōtō Zen lineage tracing through Suzuki Roshi.

San Idli Vegetarian Cuisine — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

San Juan Nutrition — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Scratch House Vegan Specialties — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

SCUSD Farmstand — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Sedona Produce — a produce store verified in OpenStreetMap. See [[produce-store]] for the directory's editorial position on this category vs. true farm-direct retail.

A nonprofit education and advocacy organization based in Honesdale, Pennsylvania, working across Wayne, Pike, Lackawanna, and surrounding counties on sustainable energy, local food systems, regenerative-agriculture education, and community resilience. Programs include the SEEDS Energy Hub (renewable-energy demonstrations and consumer education), local-food coordinator work supporting CSAs and farm-to-school partnerships, the GreenSeeds youth education initiative, and regional sustainability conferences. One of the bioregion's clearer cases of an institutional layer that bridges the energy / food / climate / land-use conversation rather than holding to a single domain.

A garden center and landscape-installation operation at 1023 Route 940 in Pocono Lake, Pennsylvania (Monroe County). Carries annuals, perennials, house plants, trees, shrubs, mulch, pavers, garden tools, and seasonal Christmas trees, and runs landscape installation in the Pocono Lake / Pocono Pines area on the high western Pocono Plateau.

A women-operated micro-dairy and meat farm at 53 Center Road in Easton, CT — Fairfield County, Connecticut. Established 2007. Bottles its own cream-line milk on-property and runs an honor-system farm store open 7 am – 7 pm, 7 days a week, 365 days a year. Stocks dairy, pastured pork, beef, poultry, turkey, and eggs from the farm; animals fed grass, hay, and grain that are antibiotic and hormone-free.

Shangri-La Vegan — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Shelton Farmer's Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Operating since December 24, 1924 in the Coachella Valley. Grows and processes nine named date varieties — Abbada, Barhi, Deglet Noor, Halawi, Honey, Khadrawi, Medjool, Thoory, Zahidi — and produces Date Crystals and Date Sugar on-site.

Shizen — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Simple Gifts Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Siu Wah Food Inc. — listed as shop=farm in OpenStreetMap, but located in a dense urban core where on-site farming is implausible. Re-categorized as a [[produce-store]] pending direct verification.

A family-operated ranch in Milanville, Pennsylvania (Wayne County), on the Upper Delaware River, producing grass-fed beef and pasture-raised pork. One of several Wayne County small-livestock operations using rotational grazing and direct-to-consumer sales to remain viable on commodity-meat economics that have collapsed for most peers.

An urban Indigenous, women-led land trust led by the Lisjan Ohlone — facilitating the return of Indigenous land to Indigenous people in the East San Francisco Bay. The Shuumi Land Tax is the operation's signature instrument: a voluntary annual contribution from non-Indigenous people living on traditional Lisjan Ohlone territory, supporting rematriation work.

Souley Vegan — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

South Anchorage Farmers Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

South Windsor Farmer's Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Spenard Farmers Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Spina Farms — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

The principal West Coast continuing center of the Theravada-derived insight-meditation tradition — founded 1985 as Insight Meditation West by Jack Kornfield, Sylvia Boorstein, Anna Douglas, Howard Cohn, and James Baraz; the 412-acre San Geronimo Valley campus was acquired from The Nature Conservancy in 1988. Roughly 40,000 visitors annually. The structural complement to IMS Barre on the East Coast: together the two institutions hold the U.S. continuing transmission of the lineage.

Same-family farm in Littleton, MA, with over 300 years on the same ground. Farm-raised meats, field-picked produce, and a 'Freedom Shares' CSA — a $275 coupon book that returns $300 in farm goods redeemable on the customer's own schedule.

Starco Mart — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A boutique pub and restaurant in the historic district of Jim Thorpe, Pennsylvania, with a meat-friendly but plant-forward kitchen serving scratch-made entrées with substantial vegan, vegetarian, and gluten-free options. One of the bioregion's clearest examples of an omnivore-default restaurant that takes plant-based diets seriously rather than treating them as an afterthought.

Stonestown Farmers Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A family-owned garden center at 4680 Route 447 in Canadensis, Pennsylvania (Barrett Township, Monroe County), operating since 1991. Carries zone-hardy plants, trees, shrubs, and seasonal merchandise. One of the Pocono Plateau's neighborhood-scale nursery anchors, on the corridor between Cresco and Newfoundland.

An organic dairy operation in Marin County, California, founded in 1994 by Albert Straus on his family's farm. The first certified-organic dairy west of the Mississippi River. Pioneer of methane-digester anaerobic-biogas technology on California dairy farms; runs farm equipment on biogas captured from manure. Anchor of the Marin-Sonoma organic-dairy-and-grass-fed economy; longtime active partner in the Marin Carbon Project's regenerative-grazing-and-soil-carbon-sequestration research.

A 47-acre pasture-based livestock farm in the Pocono Mountains region of Pennsylvania (Saylorsburg / Wind Gap area, Monroe-Northampton County edge), founded 2011. Raises grass-fed beef, pastured pork, sheep, and poultry without antibiotics, hormones, or GMOs. Sells through their farm store at 67 Park Ave in Wind Gap, online direct, wholesale, and through pig-roast catering. One of the bioregion's clearest demonstrations that the Polyface-style multi-species pasture-livestock model can scale on Pocono-edge ground.

Subway — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Sussex County Foods — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Tane Vegan Izakaya — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Sunday California Certified Farmers' Market in Oakland's Temescal neighborhood (5300 Claremont Ave), operated by [[uvfm]] (Urban Village Farmers' Market Association). Accepts CalFresh EBT, WIC, WIC Senior Vouchers, and runs a dollar-for-dollar Market Match up to $15 free on fruits and vegetables.

Thai Idea — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A fully-vegan deli and market in Austin's Mueller neighborhood — Aldrich Street — sister to The BE Hive's Nashville operation. Makes its own branded line of vegan deli meats (Pepperoni, Trky, Bacon, Fried Chxn, Marinated Deli Slices) and cheeses, plus deli sandwiches on local Slow Dough Bakery hoagie rolls. The branded vegan-meat line is sold wholesale at retail nationwide; the Austin location is a deli + retail-storefront for the brand.

The Butcher's Son — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

A nonprofit community organization in Honesdale, Pennsylvania (Wayne County), operating a restored 1840s-era cooperage building as a community gathering space, event venue, performance space, and host site for the Honesdale Farmers Market. The Cooperage is one of the most consistent civic-and-food-system anchors in the bioregion's northern half — running a year-round program of educational events, music, art, and farmers'-market sessions. The building itself, on Main Street in downtown Honesdale, is a National Register of Historic Places site.

A Main Street Stroudsburg brunch and lunch spot with a substantive seitan-and-vegan-bowl menu — vegan banh mi, vegan bowl with sautéed veggies and potatoes, dairy-free milks, vegan butter. The bioregion's clearest 'vegan-friendly breakfast' anchor, sitting in the dense Main Street aligned-food cluster.

The Farm Stand — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

The Fruit Bowl — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

The Garden — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

The Real Food Company — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Thousand Petal Lotus — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

An international-flavor restaurant in the historic district of Jim Thorpe, Pennsylvania, opened 1999 and the oldest restaurant of its name and location in town. Substantial vegetarian and vegan menu alongside omnivore entrées; live entertainment Saturday evenings and Sundays. Located at 111 Broadway, diagonally across from the Mauch Chunk Opera House.

A farm market and greenhouse at 1937 Kunkletown Road in Saylorsburg, Pennsylvania (Monroe County) — at the corner of Kunkletown Rd and Rolling Hills Rd, in a 125-year-old red barn approximately 1.3 miles from old Route 115. Operates as both a working farm and a direct-retail farm shack, offering produce and greenhouse plants. One of the bioregion's older continuously-operating farm-and-market sites in Monroe County.

A Pennsylvania chapter of Trout Unlimited (TU), the national cold-water-fisheries conservation nonprofit, named for and focused on Brodhead Creek and surrounding Monroe County wild-trout streams. Operates volunteer-driven projects on stream-bank stabilization, riparian-buffer planting, fish-passage improvement, and youth angler-education programs. Partners with Brodhead Watershed Association, PA Fish and Boat Commission, and Monroe County Conservation District on water-quality and fishery-protection projects. One of TU's most historically significant chapters given the Brodhead's place in American fly-fishing heritage.

Year-round Connecticut farm store in West Simsbury — seasonal CT-grown vegetables, heirloom tomatoes, grass-fed beef, and farm-made ice cream from the on-site dairy.

An East Stroudsburg yoga and meditation studio — framed as a sanctuary for self-reflection, with a wide class catalog and an explicit meditation alongside the asana practice. The bioregion's eastern-corridor anchor for embodied and contemplative practice.

A Bay Area organic cold-press juice and ready-meal brand — 100% organic ingredients across juices, smoothies, snacks, and prepared meals. Multiple Bay Area retail locations (San Francisco, Walnut Creek, Mill Valley) plus distribution into the wider Bay Area grocery channel. Founded on the premise that you can buy clean food at convenience-store pace.

A community-based urban-agriculture organization in Richmond, California — founded 2005 to transform the food system in Richmond and San Pablo, especially for low-income communities of color experiencing food apartheid. Hires and trains local residents (especially youth) to cultivate vacant public land into productive farms, gardens, and urban agriculture sites across west Contra Costa County. Executive Director Doria Robinson — 3rd-generation Richmond resident, certified Permaculture Designer, and 2019 Food Sovereignty Prize recipient.

Valley Health Mill — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Danielle Konya's full-vegan bakery in Bethlehem, PA — running ~20 years and widely recognized as one of the country's most accomplished plant-based dessert operations. The proof-by-existence that vegan baking can compete on craft, not just substitute on principle.

Veganic Thai — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

A fully plant-based restaurant in downtown Bethlehem, PA — sit-down vegan food at street level in the bioregion's southern anchor city. One of a small cluster of full-vegan eateries that make Bethlehem the most plant-forward food scene in the Poconos corridor.

Vendedor de frutas — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Vida Cantina — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Vitality Bowls San Ramon — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A Pennsylvania-state-chartered conservation district covering Wayne County, established under the PA Conservation District Law of 1945. Provides technical assistance, education, and regulatory enforcement on erosion control, agricultural conservation practices, watershed stewardship, and stormwater management across the bioregion's northeastern corner. Partners with Delaware Highlands Conservancy, the Cooperage Project, SEEDS, and the Lake Wallenpaupack Watershed Management District on cross-institutional projects.

Wellness — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Year-round Sunday farmers market in West Oakland — one of the city's most under-resourced neighborhoods for fresh-food access. Accepts CalFresh EBT with Market Match dollar-for-dollar matching. Partners with Foragers Market on food-sovereignty programming. Sundays 10am–2pm.

A family-run nursery, greenhouse, and farm stand at 5940 US-209 Business in Stroudsburg, Pennsylvania, on the corridor between Stroudsburg and Saylorsburg. Carries annuals, perennials, succulents, house plants, herbs, hanging baskets, seasonal produce, and local goods; sells bulk stone, mulch, and soil; keeps farm animals on site (dog, pig, turkey) that visiting kids can meet. One of the working neighborhood-scale plant operations in the Stroudsburg corridor.

Richmond, California's senior natural-foods retailer — operating since 1971 (50+ years) at 12249 San Pablo Avenue. Carries 500+ brands of herbs, spices, teas, vitamins and supplements, cooking oils, and health-and-beauty products. In-store consultations available; specialized categories include cognitive support, blood pressure, gut health, and fertility/prenatal.

Wind Hill Community Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

San Ramon's original farmers market — family-owned and operated since 1974 (50+ years), open 7 days a week 9am–7pm at 2255 San Ramon Valley Boulevard. Direct-from-farm fresh produce (organic and conventional), handmade fresh fruit pies, artisan bread, dairy, local honey, bulk foods, seasonal pumpkin patch / Christmas trees. The mission: 'strengthen local economies, preserve farmland, and benefit the environment through supporting local food systems.'

A diversified Sussex County, NJ orchard — 45+ apple varieties, 15+ peach varieties, an on-site bakery using regional organic flour, fresh-made ice cream from local ingredients, pick-your-own, and seasonal pizza nights. Substrate-builder and circulator rolled together at the Kittatinny edge of the bioregion.

Woodland Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A Stroudsburg yoga studio teaching across styles — hatha, vinyasa, restorative, yin — with a nurturing-environment ethos. Sits alongside Boundless as the bioregion's two-studio yoga anchor on the western (Stroudsburg) side of the population corridor.