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Plant

Zucchini

Cucurbita pepo

Also known as: Cucurbita pepo var. cylindrica, courgette, summer squash

A summer squash cultivar of *Cucurbita pepo* — the same species as pumpkin, acorn squash, and most American Halloween jack-o'-lantern pumpkins. Domesticated in Mesoamerica thousands of years ago, but the modern dark-green cylindrical zucchini was bred relatively recently in 19th-century Italy. Called *zucchini* (Italian, plural of *zucchino*) in American English and *courgette* (French) in British English. The species is famously prolific — backyard summer gardens often produce more zucchini than gardeners can eat, leading to the comic mid-summer rural tradition of leaving extra zucchini on neighbors' porches anonymously.

Zucchini
Photo via Wikimedia Commons — see source for license.

Scientific

Cucurbita pepo is one of the principal cultivated squash species of the New World — the same species as [[pumpkin]] (most American Halloween jack-o’-lantern pumpkins), acorn squash, and pattypan squash. The species was domesticated in Mesoamerica thousands of years ago — pre-Columbian Mexica cultivation, with possibly even earlier origin in the Tehuacán Valley of Oaxaca.

The modern dark-green cylindrical zucchini cultivar was bred in 19th-century Italy — most commonly attributed to the area around Milan. The cultivar transformed an already-existing summer-squash tradition: the long-slender form proved easier to harvest, ship, and prepare than older bulbous summer-squash forms.

Cultural and culinary

The Italian zucchini name became standard in American English through Italian-American immigration in the late 19th and early 20th centuries — by which time zucchini had become foundational to Italian-American cooking. British English retained the older French-influenced courgette.

Foundational dishes: Italian zucchini fritti, zucchini parmigiana, the Provençal ratatouille, Middle Eastern kousa mahshi (stuffed zucchini), Mexican calabacitas con queso. The flowers (zucchini blossoms) are themselves a delicacy in Italian and Mexican cooking — stuffed, battered, and fried.

The vegetable’s mid-summer over-productivity is a comic fixture of American gardening culture. “Sneak Some Zucchini Onto Your Neighbor’s Porch Night” (an unofficial observance on August 8) commemorates the rural-American tradition of secretly redistributing excess zucchini to people who never asked for them.

Global production

Top producers: China, India, Russia, Mexico, Argentina.

See also

Auto-generated from this entry’s typed relations: frontmatter, grouped by relation type so the editorial signal isn’t flattened.

  • Shares approach with: [[pumpkin]]
  • Member of: [[plants]]

Sources

  • Wikipedia — Zucchini

A plant entry in the 0mn1.one [[directory]].

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shares approach with

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