Nebraska

The Abita Springs Art & Farmers Market is a year-round, producer-only institution in Trailhead Park, providing the North Shore community with fresh Gulf seafood, pastured poultry, and regional organic produce.

Family-operated New Jersey farm with two locations (Wyckoff and Hillsborough) running a year-round on-farm market, a CSA share program, U-Pick seasonal harvests, a petting zoo, and an agricultural-education program (including 'Cow Camp'). The combination of on-farm retail, CSA, and education places the operation as a substrate-builder for the northern New Jersey foodshed.

Appleview Orchard — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Baba's Brew — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Small neighborhood museum in the Tremé documenting Mardi Gras Indian, Skull and Bones, baby doll, and second-line social-aid-and-pleasure-club traditions of African-American New Orleans — founded 1999 by Sylvester Francis (1946–2020), a lifelong Tremé resident and unofficial photographer of the city's Black-tradition parades and funerals from the 1980s onward. The museum occupies the former Blandin's Funeral Home on Henriette Delille Street, immediately adjacent to St. Augustine Catholic Church (founded 1842; the oldest Black Catholic parish in the United States). The collection is the principal continuing public archive of African-American New Orleans street-and-neighborhood-tradition material culture; Francis spent four decades photographing every second line, jazz funeral, Indian parade, and baby-doll Mardi Gras outing he could reach, and assembled the suits, banners, and parade artifacts that make up the museum's holdings.

A 95-year family-owned U-pick orchard at 56 Elmdale Road in North Scituate, RI — Providence County, Rhode Island. Founded 1931. Open daily 9 am – 6 pm mid-August through Thanksgiving. U-pick apples (17 varieties across September–October), peaches, raspberries, pumpkins; also blueberries, sweet corn, and other expansion crops. Picking season runs late summer through November with late-storage apples wrapping up the year.

Bardo Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A working family farm with seasonal farm-stand retail at 216 Portsmouth Avenue in Stratham, NH — Seacoast New Hampshire, Rockington County. Harvest-cycle operation: closed in winter, opens mid-May. Produce + cut flowers from the farm's own fields. The farm-stand retail format keeps the food dollar inside the operation.

Beans and Greens Farmstand — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Beardsley's Cider Mill and Orchard — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Beiler's Produce — a produce store verified in OpenStreetMap. See [[produce-store]] for the directory's editorial position on this category vs. true farm-direct retail.

Belltown Hill Orchards — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A New England maple operation in Temple, New Hampshire, producing 100% pure maple syrup and value-adding the syrup into candy, cream, sugar, flavored syrups, sauces, and a separate honey line. The operator's path into sugaring began at age 5 on a preschool field trip to a sugar house — the kind of generational continuity the sugaring economy quietly depends on.

Bernier Farms and Storage — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Beth’s Farm Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A nonprofit restoring oyster reefs across New York Harbor with the goal of one billion oysters in the harbor by 2035. Operates a network of restoration sites, school partnerships (oyster husbandry curriculum across NYC public schools), shell-recycling collection from restaurants, and research on water-quality and storm-surge attenuation impacts. One of the most-meaningful working substrate-restoration efforts on the U.S. East Coast — and the institution rebuilding the harbor that Sandy Ground's oystermen worked from.

Bird-in-Hand Farmer’s Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Blanchard Farms — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Body Delights — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Booth's Corner Farmer's Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A land conservation organization at the Brandywine Museum of Art in Chadds Ford, Pennsylvania (Chester County), founded in 1967 to protect the Brandywine watershed. Runs the annual Wildflower & Native Plant Seed Sale and publishes the canonical 2024 Native Plant Sources for Mid-Atlantic catalog that anchors much of the directory's substrate-builder tier.

An independent organic-and-non-GMO grocery in Bronxville, NY (Westchester County, just north of NYC) — full-line organic produce, organic meat and seafood, bulk grains/nuts/seeds, supplements, and an in-house deli + juice bar serving organic smoothies, fresh juices, sandwiches, salads, and soups. Free local delivery within 2 miles.

Founded 2005 as the first Zen Center in Shunryu Suzuki's lineage in New York — by Laura O'Loughlin, Gregory Snyder, and Ian Case, with founding teacher Soshin Teah Strozer (a Sōtō Zen lineage holder who received dharma transmission from Sojun Mel Weitsman of Berkeley Zen Center). BZC operates two temples: Boundless Mind Temple (Brooklyn — sharing space at Christ Church Cobble Hill) and Ancestral Heart Temple (~2 hr north of NYC). The directory's Sōtō Zen anchor in the New York Harbor bioregion.

Butternut Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A New Orleans nonprofit restaurant and youth workforce-development program founded in 2000 in the Central City neighborhood. Provides paid culinary-arts training and life-skills programming to NOLA young adults (ages 16–24), with explicit emphasis on at-risk youth from communities historically affected by violence, incarceration, and economic disinvestment. Operates a working lunchtime restaurant where trainees produce the food. Among the longest-running U.S. youth-culinary-workforce-development operations; pre-dates Liberty's Kitchen by nine years.

Canandaigua Farmer's Market — a farmers market verified in OpenStreetMap. See [[farmers-market]] for the directory's editorial position on the form.

A diversified orchard at 73 Carter Hill Road in Concord, New Hampshire, growing apples, peaches, plums, and blueberries, plus a pumpkin patch and farm-grown vegetables. Operates an on-farm cider operation, a maple sugar shack, and a bakery that's locally known for cider donuts. Sells through pick-your-own, an on-farm country store, and bakery counter.

Catbird Corner Flower Stand — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Cavanna Farms — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Chase Farms Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

An organic, 100% grass-fed dairy and diversified livestock farm on Chase Hill Road in Warwick, Massachusetts — operating a creamery alongside the dairy. The 'diversified livestock' framing means meat animals are part of the operation in rotation with the dairy herd, not as a side enterprise.

A family-run greenhouse and vegetable-transplant nursery at 23 Winters Road in Phillipsburg, New Jersey (Pohatcong Township, Warren County), operating since 1974 on a former cornfield near the Delaware River. Founded by Frank Cierech at age 23. Grows over 30 varieties each of pepper and tomato transplants, plus pansies, herbs, and early-season vegetable starts. Season opens in March with the year's first transplants and runs into the summer.

Cindyssnacks — a fully-vegan café verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Clark Farms — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Clownboy Coffee — a fully-vegan café verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Louisiana's oldest coastal-conservation nonprofit, founded in 1988. Operates the largest oyster-shell-recycling program in the U.S. (collecting shells from NOLA restaurants and using them to build oyster reefs along the Louisiana coast), runs a Habitat Restoration program planting marsh grasses and bald cypress in eroding wetlands, and works as a leading voice in Louisiana coastal-restoration policy. Among the most-cited working examples of citizen-led coastal-restoration in the U.S.

University of Massachusetts research orchard in Belchertown growing more than 100 apple varieties — 18 in market quantity, including Baldwin, Golden Russet, Roxbury Russet, Claville Blanc, and Honeycrisp. Operates under Integrated Pest Management; farmstand revenue funds tree-fruit research and extension.

Community Natural Food Store — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Conebella Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Sixth-generation family dairy in Waukesha, Wisconsin, milking ~65 registered Brown Swiss and Guernsey cows. Diversifies through 40+ pumpkin varieties, gourds, Indian corn, and a Christmas tree program with educational farm tours.

Network of producer-only farmers-and-fishers markets across New Orleans, founded 1995 by economist Richard McCarthy and operated by the non-profit Market Umbrella. Operates four weekly markets — Saturdays Uptown (Magazine Street), Tuesdays at the Lake, Wednesdays in the French Market, and Thursdays in Mid-City — plus the Saturday morning Westwego Farmers and Fisheries Market on the West Bank. All vendors are required to grow, raise, catch, or make what they sell; SNAP/EBT and Market Match doubling are accepted at all sites. The market network is one of the most-studied U.S. farmers-market models — McCarthy's *Sticky Local Markets* research established much of the contemporary academic framework for measuring local-food-system economic impact.

Crossroads Farm at Grossman's — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Two-location farm stand of Crossroad Farm — a 40+ year sustainable diversified vegetable farm in the Connecticut River Upper Valley (Post Mills and Norwich, Vermont). The farm partners with Willing Hands (gleaning nonprofit) and Vermont Land Trust (conservation easement holder), runs a CSA, and emphasizes soil health and employee welfare in its operating values.

Da Berry Fresh Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Deercrest Farm Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Denny's — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Desi Stop — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A family farm in Goffstown, NH — Hillsborough County, New Hampshire uplands — operating two locations (178 S. Mast St. + 47 Story Rd.). Runs a farm stand, nursery/greenhouse, ice cream stand, and seasonal pick-your-own (strawberries in summer, pumpkins with corn maze in fall) plus Christmas trees and wreaths in winter. Grows its own nursery stock and provides gardening expertise + plant-identification assistance at the stand.

Dog Rose Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Dondero Orchards — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Downingtown Farmers Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Duals Natural — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Duncan’s Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Duvall Farms — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

E. Draghi & Sons Farm Stand — a farm shop or farm stand verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A premier crystal, gemstone, and metaphysical jewelry shop in the French Quarter of New Orleans, in continuous operation for 20+ years. Carries rare crystal specimens, museum-quality minerals, sterling silver gemstone jewelry, healing crystals, aromatherapy, and divination tools. Offers psychic readings on-site.

An urban microgreens farm and produce operation in Brooklyn, NY — 'Grown with love in NYC' — delivering microgreens and fresh produce to Brooklyn, Queens, Manhattan, the Bronx, and Westchester County. Wednesday and Friday delivery schedule plus Sunday pickups. Small-scale urban agriculture serving the New York City metro fresh-food landscape.

Eddy Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A family-owned working farm on the Connecticut River in Plainfield, NH — Sullivan County, central Connecticut River Valley. Operates a flagship farmstand and a commercial kitchen that specializes in 'making the most out of excess crops' — zucchini converted into noodles, surplus tomatoes into fresh salsa, glut-into-shelf-stable products that would otherwise be field-loss. Farmstand restocked daily from the fields. Strawberry season opens the year in June; closes mid-October.

Electric Beets — a fully-vegan eatery verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

New York City's oldest occult store — opened 1982 in the East Village. Sells well over 50,000 candles annually; particularly known for hand-carved spell candles. Bought 2003 by lifelong-witch employee Stacy Rapp; moved 2008 to its current home at 424 East Ninth Street. Carries herbs, candles, brooms, oils, altar tools, amulets, and incense across multiple magical traditions and spiritual paths.

Energized Nutrition — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Essex Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

F. Oliver's Oils & Vinegars — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Farm & Flower Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Farmer Jawn is a 128-acre regenerative organic produce farm in West Chester, PA, founded by Christa Barfield and billed as the largest Black-woman-owned regenerative organic farm in the U.S. Chemical-free CSA + storefronts, education programming, and a stated commitment to farm-worker fair wages and healthcare.

Farmers Market Pavilion — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Farms View Roadstand — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Fat Choy — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Fire-N-Spice Vegan Restaurant & Sports Cafe — a fully-vegan juice bar verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Fitch's Corner Farmstand — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Five Points Junction Farmer's Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

An East Village herbal apothecary at 406 East 9th Street, NYC — founded 1993 by Lata Chettri-Kennedy, the self-described 'green witch' presiding over a continuous Manhattan herbal-medicine practice for over three decades. Lineage trained under Robin Rose Bennett, David Hoffmann, and Susun Weed. Carries organic herbs, roots, tinctures, flower essences, and Indian-imported botanicals; runs the Green Witches apprenticeship program out of the same shop.

Flying Pond Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Public market complex stretching six blocks along Decatur and North Peters Streets in the French Quarter — the oldest continuously-operated public market in the United States, occupying the same site since 1791 (when the Spanish colonial government built the first formal market shed on what was already a Choctaw trading site). Today the market houses a daily farmers-and-flea market, a permanent food hall, and ~30 small-vendor stalls; programming includes the year-round Crescent City Farmers Market satellite (Wednesdays) and the seasonal Creole Tomato Festival. Operated by the French Market Corporation, a public-benefit corporation of the City of New Orleans.

Fresh & Co — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Fresh Health Food Emporium — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Fresh Produce Stand — a produce store verified in OpenStreetMap. See [[produce-store]] for the directory's editorial position on this category vs. true farm-direct retail.

Frith Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Gary's Groceries — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Genecco's Farm Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Gentile's Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A 150+ acre family-owned farm and greenhouse operation at 196 Alphano Road in Great Meadows, New Jersey (Warren County), in the Pequest Valley. Three generations on the same land since the 1930s. Horticultural division grows 100+ varieties of annuals, perennials, herbs, vegetable transplants, and hanging baskets; field side grows fresh vegetables and herbs summer through late fall. Runs a Veggie Club share program from mid-June through November and a farmers' market on site.

Gotta's Farm & Cider Mill — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Grass Fed Vegan Butcher — a fully-vegan café verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Gray Barn Farm Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Green Life — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Green Planet — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Green Street Eatery — a fully-vegan fast-food spot verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Green's Natural Foods — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

The largest community-gardening program in the United States — operated by NYC Parks since 1978, supporting 550+ community gardens across all five boroughs of New York City, including dozens on Staten Island. Provides infrastructure, materials, training, and the institutional layer that lets neighborhood-run gardens persist on city land. The reason most of NYC's community gardens still exist.

Grey Havens Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A retail nursery in Kirkwood, Pennsylvania (Lancaster County, Octoraro Creek watershed), carrying a substantial native-plant section alongside conventional perennials and annuals. Listed by Wild Ones SEPA in their 'partially native' tier — a working garden center where native selection is meaningful but not exclusive.

Grow A Pear Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A 7-acre youth-led urban farm in New Orleans City Park, founded in 2011. Hires and trains New Orleans high-school students from across the city as paid Crew Members in a season-long program combining farm production, food-justice education, leadership development, and college-and-career readiness. Produces 35,000+ pounds of food per year for sale at farmers markets and donation to community partners. Among the most-developed youth-and-food-justice operations in the U.S. South.

HaaM — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Harmons Vegetable Stand — a farm shop or farm stand verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Harris Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Hartland Hollow Modern Homestead — a family-owned diversified homestead in East Hartland, Connecticut. Small-scale maple syrup, microgreens, and related farm products grown using organic and natural practices; the operation explicitly frames itself as a 'modern homestead' rather than commercial monoculture.

Health Food — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Herman's Farm Market & Cider Mill — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Hillcrest Orchards — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Hollycake House Café & Bakery — a fully-vegan bakery verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

A neighborhood produce market and small urban farm in the Hollygrove neighborhood of New Orleans, founded in 2008 in the years after Hurricane Katrina. Aggregates produce from ~40 regional small farms across Louisiana and Mississippi, sells through retail storefront and a weekly box program, and operates a small on-site teaching farm. A working example of the small-aggregator model that connects rural Louisiana farms to urban NOLA consumers without going through commodity-grocery distribution.

Holmberg Orchards — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Hoover's Farm Market & Greenhouses — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Backyard museum in the Lower Ninth Ward dedicated to the Mardi Gras Indian / Black Masking tradition, second-line social-aid-and-pleasure-club culture, and Skull and Bones gangs of New Orleans — founded by Big Chief Ronald W. Lewis (1951–2020), a lifelong Lower Ninth resident, longtime streetcar maintenance worker, and Big Chief of the Choctaw Hunters Mardi Gras Indian gang. Lewis built the museum in the small wooden shed behind his house on Tupelo Street; after Hurricane Katrina destroyed it in 2005, it was rebuilt with volunteer help in 2006 and operated until Lewis's death from COVID-19 in 2020. The museum continues under family stewardship as one of the principal continuing sites of Mardi Gras Indian and Black-Masking material-culture documentation in New Orleans.

Founded October 7, 1966 in Manhattan by Sri Swami Satchidananda — the same swami who opened Woodstock with the *Aum* invocation in 1969. The studio has occupied its dedicated brownstone at 227 W 13th Street in Greenwich Village since October 1970, making it one of the longest continuously-operating yoga institutions in the United States. Lineage: Satchidananda's guru was Sri Swami Sivananda Saraswati of the Divine Life Society in Rishikesh, placing the studio directly in the Sivananda transmission line.

Ippudo V — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Jaswell’s Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Johnson Golden Harvest — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Juiced Up Juice Bar — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Julia's Health & Nutrition — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

K. Farm — a multigenerational regenerative farm in Kingston, New Hampshire, originally established in 1758 as King Farm and now in its third family generation under Nell and Andy Fillmore. Pasture-raised cattle, pigs, chickens, and goats; the farm names regenerative agriculture and animal welfare as its operating principles.

Kalir Farms — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

KebabishQ, — a fully-vegan fast-food spot verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

A South Glastonbury, Connecticut farm operating on the same land since 1893 — over 130 years of continuous family agriculture in the Connecticut River Valley. USDA-certified pork and chicken, free-range eggs, vegetables, and award-winning canned goods. Three CSA programs, 18 seasonal farmers-market routes, on-farm dinners, and a Mother's-Day-to-December-31 farmstand open every day.

King's Fresh Produce — a produce store verified in OpenStreetMap. See [[produce-store]] for the directory's editorial position on this category vs. true farm-direct retail.

Kitchen Verde — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Le Botaniste Organic Vegetarian Wine Bar — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A family farm and farm-stand at 2224 Main Street in Narvon, PA — Lancaster County, eastern Pennsylvania farm country. Sells farm-fresh vegetables, dairy products, and flowers directly from the farm. Phone: (610) 286-5880. Lancaster County is one of the densest agricultural-Amish-and-Mennonite small-farm regions in the eastern US — Legacy Acres is one stop in that broader landscape.

A New Orleans nonprofit social enterprise founded in 2009 that provides paid culinary-arts and food-service training to disconnected NOLA young adults (ages 16–24). Operates a cafe and catering business in the Mid-City neighborhood; trainees produce the cafe's food while developing skills, work-readiness, and the network of relationships that lead to full-time employment in the NOLA hospitality industry. Among the most-developed youth-and-workforce-development food-service programs in the U.S.

Greenwich Village's senior all-natural market — operating since 1995 (30 years) at 410 6th Avenue between 8th and 9th Streets. Stocks organic and natural foods spanning local, vegan, raw, and gluten-free selections; supplements; body care; in-house production of select items. Catering services and meal plans available. Mission: 'provide the best wonderfully natural products so New Yorkers can feel better, look better and ultimately live a longer, healthier life.'

Long Acre Farms — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Lotus Vegetarian — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Love Again Local — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Neighborhood-led oral-history and community-archive museum in the Lower Ninth Ward of New Orleans — the historically Black neighborhood most catastrophically affected by the 2005 Hurricane Katrina levee failures, where the Industrial Canal floodwall breach destroyed 4,000+ homes and displaced an entire community. Founded 2011 by neighborhood residents to document and preserve the Lower Nine's pre-Katrina history (the neighborhood was a center of Black home-ownership, Mardi Gras Indian masking, and second-line traditions), the storm and its aftermath, and the ongoing community-led rebuild. The museum occupies a small storefront on Tupelo Street and operates entirely on volunteer labor and donations.

LuAnne's Wild Ginger — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Luanne's — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Lucky Vegetarian — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Luna Brothers Fruit Plaza — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Mama Theresa's — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Maple Grove Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Fourth-generation Connecticut family farm in Bethlehem with seasonal pick-your-own berries and fruit. Uses ladybug releases in greenhouses for aphid control — a stated integrated-pest-management practice.

The largest Vietnamese Catholic parish in the United States — founded 1985 in the Village de l'Est / Versailles neighborhood of New Orleans East as the religious-and-civic anchor of the post-1975 Vietnamese refugee community. The parish operates the Saturday-morning Vietnamese farmers market (every Saturday since the early 1980s, well before the parish's formal founding), a parish school, and Saigon Drive (the parish's adjacent commercial corridor). Father Vien The Nguyen led the parish through Hurricane Katrina and its aftermath — coordinating evacuation, rebuilding, and the successful 2006 fight to close the Chef Menteur landfill that the city had sited adjacent to the neighborhood. The parish remains the institutional center of Vietnamese-American civic life in the lower Mississippi delta.

May Kaidee — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

McDougal Orchards — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Meadow Ledge Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Melon Man — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Meyer's Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Middle Intervale Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Miller’s Organic Farm — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A certified-organic family farm and on-farm retail store in Albion, Maine — raw cow and sheep milk, grass-fed beef, veal, and lamb, pastured pork, soy-free eggs, and organic grains; supplemented by complementary products from neighboring farms. Self-service farm shop open every day of the year, dawn to dusk. Rotational-grazing management and an open working-farm visitor culture.

Morgan's Farm Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Mundo Vegan — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

A certified-organic mushroom farm in South Deerfield, Massachusetts, in the Pioneer Valley — growing shiitake, lion's mane, chestnut, pioppino, maitake, reishi, and multiple oyster varieties (Blue, Pink, Yellow, Black Pearl). Operates year-round indoor cultivation, packages on-site, and sells through an online shop, regional retail stores, an on-farm store with CSA enrollment, and farm pickup.

Nathan Hale Farm and Feed — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Natural Blend — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Natural Frontier Market — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Natural Oasis — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Nature's Sweet Secret Maple Syrup — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

New Castle Farmers Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Newark Natural Foods — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A working organic dairy in Turner, Maine, integrated with a year-round value-add cluster that's exceptional in scope: a cheesemaking facility, a butcher shop, a fiber studio, a farm-to-table cafe and bakery, a coffee shop, an herbal apothecary, and a grocery — all operating from the farm. Year-round CSA covers beef, pork, chicken, dairy, eggs, fruits, and vegetables. The on-farm bread program alone runs ten-plus varieties; the herb line runs teas, tinctures, infused oils, salves, and smudges.

North Chester Orchard — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A wholesale native-plant nursery in Oxford, Pennsylvania (Chester County), one of the larger native-plug suppliers in the eastern United States. Sells primarily to landscapers, restoration contractors, and other nurseries — most native plants in retail Mid-Atlantic garden centers grew up as North Creek plugs.

North Haven Oyster — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

North Star Orchard Farm Store — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Northern Reach Maple — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Nutrition Works — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A wholesale native-plant nursery in Kirkwood, Pennsylvania (Lancaster County, on the Octoraro Creek in the Brandywine-adjacent watershed), supplying native plants for restoration, conservation, and large-landscape projects across the Mid-Atlantic.

Old Cider Mill — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Organic Circle — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Organica — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

The largest single-store food cooperative in the United States — and quite possibly the world. Founded 1973 by ~10 neighbors including Joe Holtz at Park Slope, Brooklyn; ~17,000 members as of July 2025. Member-owned and operated: each adult member contributes 2 hours 45 minutes of work every six weeks; in exchange, members shop at a 25% wholesale-markup (vs. 26–100% supermarket markup). Owns its building at 782 Union Street since 1980.

Park Slope Sunday Farmers Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Paulus Hook Farmers Market — a farmers market verified in OpenStreetMap. See [[farmers-market]] for the directory's editorial position on the form.

A family-owned full-service garden center at 571 Route 57 in Lopatcong (Phillipsburg), New Jersey (Warren County), founded 2008 by Greg Carbone (now 43+ years of landscape-industry experience). Carries nursery stock, annuals, perennials, vegetables, trees, shrubs, bagged and bulk mulch and topsoil; provides landscape installation and design with free estimates.

Penn Farm Stand — a farm shop or farm stand verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Pick'n Patch — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Plant Made — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Planted Cafe — a fully-vegan café verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Pongal — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A scientific-and-advocacy nonprofit covering the Lake Pontchartrain Basin — the 10,000-square-mile watershed that drains into the brackish Lake Pontchartrain at New Orleans, including the cypress swamps, bayous, and freshwater wetlands of southeast Louisiana. Founded in 1989 (originally as Lake Pontchartrain Basin Foundation) when the lake was severely polluted; led the multi-decade restoration that has substantially recovered lake water quality. Operates research, advocacy, education, and direct restoration programs across the basin.

Produce Ridge — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Quality Greens — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A New Orleans-based national coalition advocating for sustainable water-recirculating food production — aquaponics, hydroponics, and small-scale aquaculture systems that recirculate water rather than discharging effluent. Founded in 2009 by Marianne Cufone in the years after the BP Deepwater Horizon spill, partly as a response to the threats facing Gulf-of-Mexico-dependent food economies. Provides legal advocacy, policy work, training, and grants to U.S. water-recirculating farm operations and the practitioners who run them.

Red Fern — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Rocky Ridge Greenhouse — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Ro's Diner — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Connecticut's largest blueberry farm — 40+ acres of blueberry plants in South Glastonbury, opened 1908, pesticide-free and round-up-free under family ownership since 2022. Pick-your-own seasonal — blueberries, strawberries, raspberries, blackberries, apples, peaches, and pumpkins. Famous for its Breakfast-With-A-View program every Sunday morning during the season, served on a deck overlooking the farm.

A retail and wholesale nursery in Kennett Square, Pennsylvania (Chester County, in the heart of the Brandywine Valley), listed by Wild Ones SEPA in the partially-native tier. Serves a mix of homeowners and landscape contractors in Chester County's dense horticultural belt.

Salud Es Vida — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

An entirely donation-based yoga, meditation, and dharma-study center in Arabi (Greater New Orleans), founded January 2011. Runs on karma-yoga: every teacher, greeter, and cleaner is a volunteer; the studio takes no grants and prices nobody out. The clearest practical instance of the Vivekananda-line karma-yoga ethic operating as a continuously open public surface.

A community-development organization founded in 2008 by Rashida Ferdinand in the Lower Ninth Ward of New Orleans, in the years after Hurricane Katrina. Operates the Sankofa Wetland Park, a community garden, the Sankofa Fresh Stop Market, the Sankofa Bayou Cafe and Healing Center, and a network of community-wellness programs explicitly designed for the Black-led, climate-frontline, post-Katrina rebuild context of the Lower Ninth. Among the most-developed neighborhood-led food-sovereignty operations in the U.S. Gulf South.

Schmitt's Family Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

The largest food-bank network in south Louisiana, serving 23 parishes across the New Orleans metro, Baton Rouge, Acadiana, and the Bayou region. Distributes ~36 million meals annually through a network of food pantries, soup kitchens, and direct-distribution programs. Played a central operational role in Hurricane Katrina (2005), Hurricane Ida (2021), and other Gulf-region disaster responses. Feeding America affiliate; one of the largest single-state food-bank operations in the U.S. South.

Seed — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Sensenig's Produce & Flowers — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A women-operated micro-dairy and meat farm at 53 Center Road in Easton, CT — Fairfield County, Connecticut. Established 2007. Bottles its own cream-line milk on-property and runs an honor-system farm store open 7 am – 7 pm, 7 days a week, 365 days a year. Stocks dairy, pastured pork, beef, poultry, turkey, and eggs from the farm; animals fed grass, hay, and grain that are antibiotic and hormone-free.

Shanti Shack — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Shelton Farmer's Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Simple Gifts Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

An organic macrobiotic vegan and Japanese restaurant on East 6th Street in the East Village — continuously operating since 1971. Macrobiotic principles (Ohsawa lineage) integrated with a Japanese-influenced menu: macro plates, tahini-miso ramen, sushi, noodle dishes, stir fries — no dairy. One of the longest continuously-operating macrobiotic restaurants anywhere in North America; the directory's NYC plant-based food anchor.

South Windsor Farmer's Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Spear's Farmstand — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Spring Cafe — a fully-vegan café verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Same-family farm in Littleton, MA, with over 300 years on the same ground. Farm-raised meats, field-picked produce, and a 'Freedom Shares' CSA — a $275 coupon book that returns $300 in farm goods redeemable on the customer's own schedule.

A diversified small farm at 37 Main Street in New London, New Hampshire, growing cut flowers, ornamental plants, vegetables, and fruit on the same operation. Runs a seasonal farmstand, a flower-share CSA, and pick-your-own seasons for both flowers and strawberries. Uses Integrated Pest Management across field and greenhouse production.

Squatcho's — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

A garden center and landscaping operation at 15 East Avenue in Hackettstown, New Jersey (Warren County), on the Musconetcong River corridor. Carries a large range of plant material described in its own materials as 'all locally grown.' Provides landscape design consultation, plant-selection guidance, and on-site browsing through an extensive nursery inventory. Member of the New Jersey Farm Bureau, NJ Business & Industry Association, and the Cornell Lab of Ornithology — institutional affiliations that signal an alignment with bird-and-habitat-conscious horticulture.

Sunday C&C Eatery — a fully-vegan fast-food spot verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Sunnycrest Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Sunrise Vitamins & Heath Foods — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Supplement Center — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Sweetser's Apple Barrel — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Native American Natural Foods — the Oglala Lakota-owned food company on the Pine Ridge Reservation producing the original Tanka Bar (buffalo + cranberry, inspired by wasna/pemmican). Founded by Karlene Hunter and Mark Tilsen. The Tanka Fund operates alongside, working to return prairie acres to buffalo and to rebuild Indigenous food economies.

The Corner Garden — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

The Juice Box — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A 10+ year organic herbal apothecary and holistic wellness shop in West Chester, PA — herbal teas and remedies, crystals, incense, ritual tools, and a regular classes-and-events schedule. Owner Jacque Maldonado has built it into the Brandywine Valley's anchor apothecary.

A two-location Pattabhi Jois–lineage Ashtanga + Vinyasa shala in New York City — Union Square (Manhattan, opened 2002) and Fort Greene (Brooklyn, opened 2011). Founded by Kristin Leigh and Barbara Verrochi. Mentors honored in the studio's lineage chain include Sri K. Pattabhi Jois, Sharath Jois, Saraswati Jois, Eddie Stern, Sharon Salzberg, and Pema Chödrön. The studio respects yoga's Indian origins through chanting, harmonium, philosophical discussion, and Sanskrit nomenclature; runs a Racial Justice Initiative as an explicit operational commitment.

A mail-order native-perennial nursery in Frenchtown, New Jersey (Hunterdon County), operating for 29 years. All plants propagated on-site; sells seeds and plants nationwide. Founded and run by Randi Eckel — naturalist, public speaker, and frequent contributor to native-plant podcasts, publications, and educational programs. Local pickup available via Frenchtown Home & Hardware. One of the longest-running specialist native nurseries in the New Jersey Highlands.

Tofubox — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Triarco Industries Inc — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Trinity Juices & More — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Tropic Bowls — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Year-round Connecticut farm store in West Simsbury — seasonal CT-grown vegetables, heirloom tomatoes, grass-fed beef, and farm-made ice cream from the on-site dairy.

Maine preservation farm turning local and organic fruits and vegetables into traditionally preserved pantry goods — four-time Good Food Awards finalist and Slow Food USA member.

Urban Vegan Kitchen — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Vanderbilt Green Market — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Vegetarian Dim Sum House — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Vegetarian Palate — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A Vietnamese-American farmers' cooperative based in the Village de l'Est neighborhood of New Orleans East. Founded in 2011 in the years after the BP Deepwater Horizon spill (which devastated the Vietnamese-American shrimping economy of the Gulf Coast), as a livelihood-diversification project for Vietnamese-American families. Member-farmers cultivate intensive Vietnamese-vegetable gardens, operate aquaponics systems, and sell to NOLA restaurants and farmers markets. Among the most-cited examples of refugee-resettlement-and-foodways adaptation in the U.S.

Veggie Heaven — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Vernon Family Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Victor Farmer's Market — a farmers market verified in OpenStreetMap. See [[farmers-market]] for the directory's editorial position on the form.

Viva Fruits & Vegetables — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A practitioner-owned-and-operated New Orleans Voodoo shop, temple, and educational space at 612 Dumaine Street in the French Quarter, since 1996. One block from Jackson Square. Every staff member is a practitioner of one of the Voodoo traditions; everything sold is made on-site or by local practitioners in the New Orleans community. Spiritual consultations available with resident priests.

Vraj Fresh Farmers Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Wayne Farmers Market — a farmers market verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Welch's Farm Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Wendy Town Farms — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

White Horse Produce — a produce store verified in OpenStreetMap. See [[produce-store]] for the directory's editorial position on this category vs. true farm-direct retail.

White's Farm Market — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A historic-plantation site on Louisiana's River Road (Wallace, ~50 miles west of New Orleans) that opened to the public in 2014 as the only U.S. plantation museum centered on the lives of the enslaved people who worked the land. Founded by John Cummings (a Louisiana attorney who used personal funds across 15 years to acquire and restore the site) and director Ibrahima Seck (Senegalese historian); the museum's framing represents a sharp departure from the romantic-Antebellum interpretive tradition of most Louisiana plantation tourism.

Wilbert's Blueberry Patch — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Wild Ginger Vegan Cafe — a fully-vegan restaurant verified in OpenStreetMap as fully plant-based (diet:vegan=only). The directory lists strict-vegan operations because they make plant-based eating a default rather than an asterisk — every bioregion benefits from at least one.

Wild & Hearty (formerly Samba Bowls) — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

A long-running uptown New Orleans yoga studio at 4842 Perrier St — voted Gambit Readers' Best Yoga Studio in NOLA twenty-two years running, framed as 'New Orleans' Home for Heart Centered Yoga & Down to Earth Spirituality.' Holds the Living Yoga 200-hour teacher training with explicit scholarship paths for work-study and BIPOC students.

A native-plant nursery and ecological-consulting operation at 170 Mountain Road in Alpha, New Jersey (Warren County), at the confluence of the Musconetcong and Pohatcong rivers with the Delaware. Specializes in native plants for the Northeast and Mid-Atlantic ecoregions and provides consulting services for ecological restoration and habitat gardening. Listed by both the Pennsylvania Native Plant Society and the Lehigh Gap Nature Center as a regional native-plant source.

Wind Hill Community Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Wize Organic Market — a strictly-organic shop or eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Woodland Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

Woolco Foods Inc — a health-food / natural-foods store verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Worth the Wait Farm — a farm verified in OpenStreetMap. See [[farm]] for the directory's editorial position; this entry may also operate retail surfaces (farm stand, CSA, farmers-market) that should be added as separate relations.

A fully-native plant nursery on a working farm in Chester Springs, Pennsylvania (Chester County), in the upper Brandywine watershed. Listed by Wild Ones SEPA as a fully-native operation. Operates as a farm-attached nursery focused on Mid-Atlantic species.

Zam Zam Halal — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.

Zen Vegetarian House — a fully-vegetarian eatery verified in OpenStreetMap. See the Why-its-listed section for the directory's canonical reason.