Plant
Bacuri
Platonia insignis
Also known as: Platonia insignis, bacurizeiro
An Amazonian tree producing a yellow-skinned fruit the size of a small grapefruit, with sticky-sweet white pulp wrapped around large seeds. Bacuri pulp is one of the most beloved fruits of northern Brazil — into ice cream, juice, jam, mousse — and the seed butter is a regional cosmetic oil. The tree is slow-growing and primarily wild-harvested.
Scientific
Platonia insignis (family Clusiaceae) is a slow-growing canopy tree of eastern Amazonian forest, especially in Pará and Maranhão, reaching 25–40 m. Fruit is a 7–14 cm berry with thick lemon-yellow rind enclosing 3–5 large seeds wrapped in fragrant cream-colored pulp.
The pulp is aromatic and resinous-sweet — flavor often described as a cross between pineapple, mango, and turpentine. Seeds yield a thick yellow oil/butter (manteiga de bacuri) used cosmetically.
Cultural and historical
Bacuri is a foundational fruit of Maranhense and Paraense cuisine. Sorvete de bacuri (bacuri ice cream) and creme de bacuri are local specialties; doce de bacuri (preserves) is a traditional gift. Mostly gathered from wild trees by extractivist families; small-scale cultivation is increasing but the trees take 8–12 years to first fruit.
See also
Auto-generated from this entry’s typed relations: frontmatter, grouped by relation type so the editorial signal isn’t flattened.
- Shares approach with: [[cupuacu]]
- Member of: [[plants]]
- Contained by: [[amazon-basin]]
- Harvested by: [[extractivism]]
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